Living pasture grasses and alfalfa are rich in fat and water-soluble vitamins, essential fatty acids, minerals, carbohydrates, and protein. But once they are cut, dried, and stored as hay, many nutrients that were once plentiful begin to dwindle. Fat soluble vitamins. These include vitamins A, D, E, and K. Vitamin A (as … Continue reading Dr. Getty’s Tip of the Month: Hay is missing key nutrients